Celiac Treatment Lahore | Stomach Specialist at Zaib Medical Center

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Celiac Treatment Lahore | Stomach Specialist at Zaib Medical Center

The celiac disease sometimes called celiac or sprue, is an immune reaction to eating gluten, a protein found in barley, wheat, and rye. If you have symptoms of celiac disease, we have the celiac treatment Lahore you may eat gluten that triggers an immune system in your small intestines. In most cases, the reaction may damage the lining of the small intestines and causes the absorption of nutrients. In children, deficiency may affect the development and growth of the bones and other parts. Doctors at Zaib hospital and Medical Center, Lahore provides the best treatment for this disease and gives their best potential services in this field.

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Celiac Treatment | Best Gastroenterologist in Lahore

A strict, lifelong gluten-free diet is the only way to manage celiac disease as celiac treatment in Lahore. Foods that contain gluten include:

  • Barley
  • Bulgur
  • Durum
  • Farina
  • Graham flour
  • Malt
  • Rye
  • Semolina
  • (a form of wheat)
  • Triticale
Hidden gluten can be present in foods, medications, and nonfood products, including:
  • Modified food starch, preservatives, and food stabilizers
  • Prescription and over-the-counter medications
  • Vitamin and mineral supplements
  • Herbal and nutritional supplements
  • Lipstick products
  • Toothpaste and mouthwash
  • Envelope and stamp glue
  • Play-Doha
  • Vitamin and mineral supplements

If your nutritional shortages are severe, your specialist or dietitian may suggest taking vitamin and mineral supplements. You may need to supplement your levels of:

  • Calcium
  • Folate
  • Iron
  • Vitamin B-12, D, and K
  • Zinc

Lifestyle and Home Remedies for Celiac Treatment:

Avoid food and drinks containing:

  • Barley
  • Bulgur
  • Durum
  • Farina
  • Graham flour
  • Malt
  • Rye
  • Semolina
  • (a form of wheat)
  • Triticale
  • Wheat

Symptoms of Celiac Disease – Chinese Hospital Lahore

The signs and indications of celiac disease can vary greatly and are different in adults and children. The most common signs for adults are weight loss, fatigue, and diarrhea. Adults may also experience gas and bloating, nausea, vomiting, constipation, and abdominal pain.

Though, more than half of children with celiac disease have signs and symptoms that are not related to the digestive system, including:

  • Loss of bone density (osteoporosis) or softening of bone
  • Anemia, usually resulting from iron deficiency
  • Itchy, blistery skin rash
  • Damage to dental enamel
  • Mouth ulcers
  • Headaches and fatigue

Tingling and numbness are nervous system injuries, it possible complications with balance, and cognitive impairment.

  • Reduced functioning of the spleen (hyposplenism)
  • Joint pain
  • Acid reflux and heartburn
  • Children

In children under 2 years old, typical signs and symptoms of celiac disease include:

  • Chronic diarrhea
  • Vomiting
  • Poor appetite
  • Swollen belly
  • Failure to thrive
  • Muscle wasting

Older children may experience:

Risk Factors:

Celiac disease can affect anyone. However, it tends to be more common in people who have:

  • Type 1 diabetes
  • A family member with celiac disease or dermatitis herpetiformis
  • Autoimmune thyroid disease
  • Down syndrome or Turner syndrome
  • Addison’s disease
  • Microscopic colitis (lymphocytic or collagenous colitis)
  • Rheumatoid arthritis


  • Malnutrition
  • Loss of calcium and bone density
  • Infertility and miscarriage
  • Lactose intolerance
  • Cancer
  • Neurological problems


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